Over the past few years IFTF’s Global Food Outlook research has focused on food choices and how the values people hold, the contexts that surround them, and people’s behaviors themselves, will change in the coming decade. Most recently we have been researching a more specific subset of these questions, with a focus on snacking among American women. What will they eat that is not part of a traditional meal, and more importantly, why?
This year Global Food Outlook will continue exploring how the complex global food web impacts everyday peoples’ experience of eating, and how everyday peoples' food choices, collectively, impact the global food web and the larger environment. In June, we will release our food futures research agenda for 2012 and 2013, this time focusing on the intersections of food and emerging technologies.
Institute for the Future and Sharable.org will be hosting Camilo Ramada for an event at the IFTF office in Palo Alto on Monday, January 30th from 6-9pm. Camilo implemented the most successful complementary currency system in South America, the C3...
I enjoyed, but was also a bit disappointed by, a recent Health Affairs article by David Erickson and Nancy Andrews looking at the role that community development could...
2011 was a year of transition and change. In 2012, science and technology conflicts and controversies become a resource for locating change and what it means for the future.
It’s that time of year again. The global holiday of January 1, and with it, the annual ritual of self-improvement: setting New Year’s resolutions. It’s a time when we’re called on to reflect on our lives and the behaviors we...
Regenerative medicine will replace, restore, maintain, or enhance tissue and organ functions, dramatically improving patients’ health and quality of life, and potentially reducing the cost of their care. Tissue...